Food Truck Review: No. 38Loved the pork-shrimp shrimp spring roll.
Food Truck Review: No. 37Ka’ Chi bills itself as “Korean with a twist.”
Food Truck Review: No. 36Foolish Waffles’ owner, Robin Admana, studied at LaSalle, and then worked for a law firm in Brussels.
Food Truck Review: No. 35For $8, Mom-Mom’s offers up a generous plate of pierogis, those delicious dumplings of dough filled with cheese, potato or meat.
Food Truck Review: No. 34The tacos are $4 each or 3 for $10.
Food Truck Review: No. 33Happy Sunshine gets credit for opening at 6 a.m. And give them points, too, for being inexpensive.
Food Truck Review: No. 32David Fine, a Penn grad, started the truck three years ago.
Food Truck Review: No. 31We hit up this dessert pastry truck at the Manayunk Streat Festival in early April.
Food Truck Review: No. 30The Wistar, a sandwich of chicken, French brie, sautéed mushrooms, avocado, basil pesto, herbs de Provence, all served on a long, crispy baguette.
Food Truck Review: No. 29A chicken gyro cost $8.50.
Ray Didinger's Play 'Tommy And Me'Details to Ray Didinger's play: 'Tommy and Me'
Food Truck Review: No. 28We enjoyed the Crazy Greek Gyro ($5.50), a crepe stuffed with lamb, cheese and six veggies.

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