BLOG: Time To Dust Off The ElfEvery night once the kids are nestled in their beds with eye lids confirmed shut, we “the elves” must get to work.
94WIP Business of Sports Speaker Series A SuccessDon Smolenski and Howie Roseman of the Eagles spoke at the event.
Food Truck Review: No. 51The pork is smoked for 12 hours, said Sokowski, resulting in a tender, juicy meat.
Food Truck Review: No. 50A $10 Buratta, which is mozzarella the size of a hardball, containing inner layers of ricotta, stracciatella and heavy cream.
Food Truck Review: No. 49It’s a lobster roll, so pony up, my friend, you won’t find it cheaper anywhere.
Food Truck Review: No. 48We sampled the brisket – two sliders, topped with cole slaw and sauce.
Food Truck Review: No. 47The Margherita, $12, had a great cheesiness and flavorful tomato sauce.
Food Truck Review: No. 46The Korean BBQ short rib taco was outstanding.
Food Truck Review: No. 45So we ordered up a jerk chicken hoagie ($8), with cilantro, carrot, fried shallots and a lot of other things that spring from the ground.
Food Truck Review: No. 44"This may be my favorite find along the way." - Glen Macnow.
Food Truck Review: No. 43We recommend the French toast donut which tastes like, well, French toast, with cinnamon and maple syrup.
Food Truck Review: No. 42Then the nice folks at Say Cheese add sautéed onions, roasted garlic and some parmesan aioli.

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