94WIP Business of Sports Speaker Series A SuccessDon Smolenski and Howie Roseman of the Eagles spoke at the event.
Food Truck Review: No. 51The pork is smoked for 12 hours, said Sokowski, resulting in a tender, juicy meat.
Food Truck Review: No. 50A $10 Buratta, which is mozzarella the size of a hardball, containing inner layers of ricotta, stracciatella and heavy cream.
Food Truck Review: No. 49It’s a lobster roll, so pony up, my friend, you won’t find it cheaper anywhere.
Food Truck Review: No. 48We sampled the brisket – two sliders, topped with cole slaw and sauce.
Food Truck Review: No. 47The Margherita, $12, had a great cheesiness and flavorful tomato sauce.
Food Truck Review: No. 46The Korean BBQ short rib taco was outstanding.
Food Truck Review: No. 45So we ordered up a jerk chicken hoagie ($8), with cilantro, carrot, fried shallots and a lot of other things that spring from the ground.
Food Truck Review: No. 44"This may be my favorite find along the way." - Glen Macnow.
Food Truck Review: No. 43We recommend the French toast donut which tastes like, well, French toast, with cinnamon and maple syrup.
Food Truck Review: No. 42Then the nice folks at Say Cheese add sautéed onions, roasted garlic and some parmesan aioli.
Food Truck Review: No. 41Calle del Sabot has a simple Mexican menu – three tacos for $10.

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