All the latest from Eat

What’s Cooking on 1060: Summerfest FoodSummerfest is now open on the Penns Landing waterfront, just a few blocks away from Spruce Street Harbor Park.
Philadelphia's Most Unique BurgersWhen you want a burger, if denied, that craving can quickly escalate to an all-consuming need. Don't wait till you are judgement-impaired by a ravenous appetite, treat that carnivore within to an outrageously original creation... right now!
What’s Cooking on 1060: 'All Star' Craft Beer and Wine FestivalThe 'All-Star' Craft Beer and Wine Festival takes place at Citizens Bank Park on Saturday, May 20th.
What’s Cooking on 1060: It's Beer Garden SeasonTis the season for beer gardens and block parties in Philadelphia. In this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits tells you where you can drink outside.
Mother's Day Fun For Every Type of MomMothers come in most ages and attitudes. One size does not fit all.
Philadelphia Chef Named Best In AmericaMike Solomonov of Philly’s “Zahav” was named the best chef in the country at the James Beard Foundation Awards in Chicago.
What’s Cooking on 1060: Biblical BrewersTwo religious organizations of different faiths are coming together over beer.
Coffee Chain Offering Caffeinated BagelsThe Espresso Buzz Bagel carries about a third of the caffeine that a person would get in an average eight ounce coffee.
Company Produces Fresh Shrimp In Unexpected LocationIn a big shrimp company in Pennsauken, New Jersey, they are successfully farming shrimp indoors in giant tanks.
Guide To A Cinco De Mayo MosaicThis year Cinco de Mayo also brings reflections of visits to our southern neighbors and our interactions here at home.
Philadelphia's Restaurant Scene Sizzles In National SpotlightThe city won big during the James Beard Awards.
What’s Cooking on 1060: 'Flavors on the Avenue'Sunday's annual food festival on East Passyunk Avenue has grown into a street festival.

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