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(Keith Garabedian, standing in the Headhouse Shambles, holds the coveted "People's Champ" trophy to be awarded on Saturday at the "Dog Days of Summer" competition.  Photo provided)

What’s Cooking on 1060: Hot Dogs, Tacos, and Beer

A hot dog festival and a beer festival take place, separately, on Saturday, July 19th, and a new taco restaurant opens in Manayunk the following Monday.

07/17/2014

sunnyfeature

Sunny Side Up

Vintage-style portable speakers that will look right at home on your beach blanket.

07/10/2014

Spruce Street Harbor Park
Credit: Douglas Bovitt

Spruces Wild

Spruce Street Harbor Park, a pop-up park featuring an urban beach, water garden, hammock orchard and floating barges, just opened at Penn’s Landing Marina.

07/10/2014

garagefeature

Garage Against the Machine

Mixing your favorite childhood pastime (arcade games) and your favorite adult pastime (drinking), and you’ve got Garage, a South Philly paradise for kids at heart.

07/10/2014

(Matt Duffin.  Photo provided)

What’s Cooking on 1060: Cheesesteaks, Jersey Farming, and Mt. Airy Brunches

A new cheesesteak joint comes to Conshohocken, South Jersey chefs celebrate local food sources, and the Mount Airy neighborhood offers cost-conscious, fun brunches.

07/10/2014

(Amy De Paoli, at the Victory Brew Hall at Xfinity Live, with some of Victory Brewing's new beer-themed foods.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Food For Beer Nuts, and Chef Garces’ Latest

Hadas reports on a new Chef Jose Garces restaurant in Moorestown, NJ, beer-based foods being offered by Victory Brewing of Downingtown, and a beer-related cooking competition coming soon to Philadelphia.

07/03/2014

(Jess Steffy in the Square One Coffee, now in the Philadelphia "gayborhood."  Photo by Hadas Kuznits)

What’s Cooking on 1060: Good Stuff, Healthy Stuff, Tasty Stuff

This week on “What’s Cooking,” Hadas Kuznits reports on three new casual dining spots around the Delaware Valley.

06/26/2014

(Justin Rosenberg, outside his Radnor "Honeygrow" restaurant.  Photo provided)

What’s Cooking on 1060: Soups on the Front Burner

A Vietnamese “pho” soup restaurant opens in Fishtown, the owners of Federal Donuts start a soup kitchen for the homeless, and more!

06/19/2014

The Avenue Delicatessen

From Pastrami To Salami

A bright, cozy deli in Landsdowne combining the best of classic Jewish deli fare with Italian delicatessen staples, with raved-about results.

06/12/2014

Bank and Bourbon

Bank Shots

Doing justice to its name, Bank & Bourbon is home to 70+ bottles of bourbon, rye, scotch, and Irish and American whiskey, all of which can be paired with a menu of high-brow take on classic American grub.

06/12/2014

Nom Nom Ramen

Phenomnominal

A Center City West noodle shop that takes its ramen very seriously.

06/12/2014

Suppa

Suppa Natural

This BYOB restaurant in Northern Liberties features a menu of casual yet inventive American comfort food, showcasing seasonal, organic and locally sourced ingredients.

06/12/2014

(Joanne Jordan, of the Philadelphia "Vendy" Awards organizing committee, outside her home office.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Three Philly Foodie Events in One Week

On the calendar: a competition of food truck vendors in Penn Treaty Park, a vegetarian festival at Headhouse Square, and an evening street fair in West Oak Lane.

06/12/2014

Photo Credit Thinkstock

8 Things You Need For an Epic Summer

Gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s Eat. See. Play.

06/05/2014

Photo Credit: Thinkstock

E.S.P.’s Mother’s Day Gift Guide

Show mom how much you appreciate all she does by getting her something from E.S.P.’s Mother’s Day Gift Guide.

05/08/2014