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KYW Newsradio reporters check out the trends on Philadelphia's fashion, dining and club scene.
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Dining Out For Life Event
April 17, 2014
The 24th annual Dining Out For Life event takes place on Thursday, April 24th. KYW's Hadas Kuznits chats with Kevin Burns, executive director of Action Aids, the main beneficiary of the event, helping folks who have AIDS or are HIV positive.
What's Cooking"PS&Co"" Opens in Rittenhouse
April 16, 2014
Andrea Kyan opens PS&Co in Rittenhouse, an offshoot of her original East Falls store Pure Sweets. KYW's Hadas Kuznits chats with Kyan about offering natural, gluten free food as well as food workshops in her new space.
What's Cooking: DuRoss and Langel Focus on Earth Day
April 16, 2014
In honor of Earth Day, the folks at DuRoss and Langel are hosting their monthly "How To Tuesday" event in their store about making your own environmentally friendly cleaning supplies. KYW's Hadas Kuznits chats with Sarah Evancho about her free presentation at the story on April 22nd.
What's Cooking: "Townsend Opens in East Passyunk
April 16, 2014
A new restaurant takes over the former "Sophia's" location on East Passyunk Avenue. KYW's Hadas Kuznits chats with chef Townsend Wentz, who is opening "Townsend."
What's Cooking: Anastasi Seafood Offers Home Services
April 9, 2014
Anastasi Seafood in the Italian Market is now offering home delivery catering services as well as fresh fish grocery deliveries. KYW's Hadas Kuznits chats with Janet Anastasi Stechman, VP of Anastasi Seafod Inc.
What's Cooking: Cafe Inez Opens
April 9, 2014
Jill Weber, owner of Jet Wine Bar and Rex 1516 opens a 3rd restaurant. KYW's Hadas Kuznits chats with Weber about Cafe Ynez at 2025 Washington Avenue, opening April 14th.
What's Cooking: Crow and Pitcher
April 9, 2014
Crow and the Pitcher opens mid-April (next week) in the city's Rittenhouse Square neighborhood (267 S. 19th Street). KYW's Hadas Kuznits chats with chef/owner Alex Capasso.
What's Cooking: Garces Opens Another Restaurant
April 2, 2014
Chef Jose Garces's highly anticipated restaurant Volver is getting ready to open at the Kimmel Center. KYW's Hadas Kuznits chats with the chef about his inspiration behind the food... and how patrons will be buying a-la-carte "tickets" to dinner seatings as they would to a Kimmel Center performance.
What's Cooking: Bank and Bourbon
April 2, 2014
Bank and Bourbon, the newly redesigned restaurant at Philadelphia's Loews Hotel opens on April 9th. KYW's Hadas Kuznits got a first look; she chats about the menu, the decor and the bourbon with executive chef Thomas Harkins.
What's Cooking: Let Them Eat Cake Fundraiser
April 2, 2014
The 10th anniversary of City of Hope's Let Them Eat Cake fundraiser takes place on Monday, April 7th at the Doubletree Hotel in Philadelphia. KYW's Hadas Kuznits chats with Harry Giordano, senior director of developement at City of Hope about the upcoming cake frenzy.
What's Cooking: Ice Cream Shop Hosts April Fools Exhibition
March 26, 2014
Little Baby's Ice Cream at 2311 Frankford Avenue is hosting an April Fool's Day exhibit at their ice cream shop on April 1st, the same day they reveal some new ice crazy ice creams. KYW's Hadas Kuznits chats with owner Jeffrey Ziga.
What's Cooking: A New Sweetgreen Restaurant Opens
March 26, 2014
A new Sweetgreen restaurant opens at 926 Walnut Street. KYW's Hadas Kuznits chats with General Manager David Lopez about the Sweetgreen healthy lifestyle and philosophy.
What's Cooking: Oyster Shucking Competition
March 26, 2014
The 5th annual Oyster House Shucking Competition takes place on Saturday, April 5th. KYW's Hadas Kuznits chats with Oyster House owner, Sam Mink at 1516 Sansom Street.
What's Cooking: Food For Thought Fundraiser
March 19, 2014
The 4th annual Food For Thought event helps raise money for Achievability. KYW's Hadas Kuznits chats with Achievability CEO Susan Patton about the March 22nd event taking place at the Urban Outfitters building at the Navy Yard.
What's Cooking: Philly Wine Week
March 19, 2014
The first ever Philly Wine Week takes place Sunday, March 23 through Sunday, March 30th. KYW's Hadas Kuznits chats with co-founder Kate Moroney.
What's Cooking: Petruce Et Al Opens
March 19, 2014
Petruce Et Al opens at 1121 Walnut Street in the former Suzanne Roberts clothing store. KYW's Hadas Kuznits chats with co-owner Justin Petruce about this New American restaurant featuring a custom-made brick oven.
What's Cooking: Bourbon and Branch Opens In NoLIbs
March 12, 2014
Bourbon and Branch opens in Northern Liberties at 705 N. 2nd Street (at 2nd and Fairmount). KYW's Hadas Kuznits chats with bar manager Righteous Jolly about the drinks, the food and the decor.
What's Cooking: New Bar In Fishtown
March 12, 2014
PYT in Northern Liberties prepares to franchise. Meanwhile, the owners will also be opening a new bar in Fishtown called "The Yachtsman." KYW's Hadas Kuznits chats with co-owner Sarah Brown about all the new restaurant developments.
What's Cooking: Red Ball
March 5, 2014
The annual Red Cross "red" tie fundrasier, The Red Ball, takes place this Saturday, March 8th at the Please Touch Museum. KYW's Hadas Kuznits chats with Judge Renne Cardwell Hughes, CEO of the Southeastern Pennsylvania chapter of the American Red Cross about this food-filled party.
What's Cooking: Food Market At Trust Bldg.
March 5, 2014
The Trust Building at 3rd and Arch building gets the green light for a future food market with a roofdeck restaurant. KYW's Hadas Kuznits chats with developer Jared Yaron about this unique project.
What's Cooking: New Cookbook On Global Cuisine
March 5, 2014
A new cookbook highlights cuisine from all around the world. KYW's Hadas Kuznits chats with David Joachim, author Cooking Light, Global Kitchen.
What's Cooking: The Baker's Jar
February 26, 2014
The Baker's Jar opens at 16th and Bainbridge. KYW's Hadas Kuznits chats with owner Avery Goldman about the concept, in which she cooks all of her sweet treats in individual mason jars.
What's Cooking: Mardi Gras Fundraiser
February 26, 2014
Main Line Art Center hosts a Madi Gras fundraiser on Fat Tuesday, March 4th. KYW's Hadas Kuznits chats with Amie Potsic, executive director of the Main Line Art Center about their innaugural event, "The changing face of beauty with a cajun flare."
What's Cooking: Chestnut Hill Restaurant Month
February 26, 2014
Chestnut Hill restaurant MONTH takes place in March on Sundays through Thursdays from March 2nd-March 31st. KYW's Hadas Kuznits chats with Martha Sharkie, executive director of the Chestnut Hill Business District.
What's Cooking: Bubby's Cook Off
February 19, 2014
Bubby's Cook Off takes place at Vie on February 26th. KYW's Hadas Kuznits with Rabbi Yehudah Shemtov about this 2nd annual Kosher cooking competition.