Tailgating Recipes
It's football season and everyone is in the mood for some tailgating food! Lifestyle expert Mindie Barnett offers some recipes for having the perfect tailgating party.
The Taproom & Grill, Haddonfield, NJ: Taproom Burger with fries
It's their signature burger with certified Angus beef, Applewood smoked bacon (that everyone loves) homemade crispy onion strings. It's a number one seller and the most popular! They also have 54 different beers on draft with a wide range of craft beers
Bernie Parent: Former Philadelphia Flyer Goaltender, Jersey #1 is retired, inducted into the NHL Hall of Fame 1984, part of the Flyers' Broad Street Bullies: http://empellor.wix.com/empellor1
Taproom Burger and fries
8 oz certified angus beef
2 slices cheddar cheese
3 strips applewood smoked bacon
2 oz crispy onion strings
1 slice of jersey tomato
1 leaf romaine lettuce
1 fresh baked burger bun
4 oz French fries
Sea salt
Saute the applewood bacon until crispy. Fry the crispy onion strings. Grill the C.A.B. burger to medium rare. Melt the cheddar cheese on the burger. Build the burger starting with the burger and cheese, applewood bacon, crispy onions, tomato and lettuce. Deep fry the French fries until golden brown and toss with sea salt
Saladworks in Langhorne, PA: Fresh Farm Salad with Turkey Ranch Fusion Sandwich, prepared by Michelle Landis
Fall colorful hearty salad! A heartwarming mix of kale, lettuce blend, roasted butternut squash, candied nuts, red grapes, turkey, feta cheese and apple cider vinaigrette. As we know, kale is very popular.
The cold sandwich is more than just a sandwich, it features combinations of herbs, spices, cheeses and more! Create a toasted fusion of flavor served on fresh baked focaccia bread. The oven roasted turkey is infused with ranch dressing and a combination of different flavors of herbs, spices and cheeses with buttermilk herb. Sandwiches are all under 500 calories and the salad is under 500 calories including the dressing
Brian Propp: Former Philadelphia Flyer left wing, Jersey #26, Holds NHL playoff point's record for Left Wingers, 850 career points as a Flyer, "Guffaw" was Propp's goal celebration where he place his right glove under his left arm and raise his right arm in a waving fashion
http://www.saladworks.com/
Farm Fresh Salad:
Ingredients:
Lettuce blend (romaine & iceberg)
Baby kale
Turkey medallions
Roasted butternut squash
Candied pecans
Seedless red grapes
Feta cheese
Procedure:
Start with romaine and iceberg blend and add in fresh baby kale. Toss with oven roasted turkey medallions and seasoned butternut squash. Blend in crumbled feta cheese, caramelized pecans and sweet red seedless grapes. Top with a homemade apple cider vinaigrette.
Turkey Ranch Fusion Sandwich:
Ingredients:
Turkey
Swiss
Romaine
Red peppers
Focaccia bread
Procedure:
Start with grilled white focaccia bread. Add thinly sliced oven roasted turkey breast and sliced swiss cheese. Top with chopped fire roasted red peppers and crisp romaine lettuce. Add a drizzle of homemade buttermilk ranch seasoned with fresh herbs and spices to top it off.
The ChopHouse, Gibbsboro NJ: Short ribs with mashed potatoes
Short ribs boneless super tender, cook it for a long time for a super tender pot roast, fall hardy dish with Yukon gold amber color mashed potatoes, black truffle demi sauce
Tra Thomas: Former Philadelphia Eagles offensive tackle, jersey #72, currently full time coach for the Eagles
http://www.thechophouse.us/
Braised Short Ribs
Ingredients:
Short Ribs 3 lbs
Salt & Pepper To Taste
Vegetable oil 3 T
Carrots chopped 1 1/2 cups
Celery, chopped 1 1/2 cups
Onions, chopped 1 1/2 cups
Shallots, quartered 5
Tomato Paste 1 T
Flour 3 T
Port Wine ½ Cup
Burgundy Wine 4 Cups
Rosemary 3 Sprigs
Parsley 6 Sprigs
Thyme 8 Sprigs
Bay Leaves 2
Garlic 6 cloves
Beef Stock 4 Cups
Procedure:
Heat oven to 350. (If bone-In) tie each short rib with kitchen string, and season with salt and pepper. Heat oil in a large Dutch oven over medium-high heat and brown short ribs on each side. Remove short ribs from the pan, and cook carrots, celery, onions and shallots until golden brown (5-10 minutes). Add tomato paste and flour and cook 4-7 minutes constantly stirring. Deglaze pan with port and red wine. After all ingredients are incorporated add beef stock.
Return short ribs to the pot and add remaining ingredients (rosemary, parsley, thyme, bay leaf and garlic). Bring to a simmer and cover. Transfer to oven and cook until meat is tender about 3 hours.
Transfer short ribs to large platter. Strain sauce through a fine strainer. Reduce sauce over medium heat until it thickens to a gravy-like consistency. Adjust seasoning to taste and pour sauce over shorts ribs.
6-8 Servings
Eatible Delights Catering, Philadelphia PA: BBQ wings
Hollis Thomas: Former Philadelphia Eagles defensive lineman, #78, currently sports talk show host on 94 WIP in Philadelphia
http://www.eatibledelights.com/
2 lbs. of winglets
Seasoning salt
Granulated garlic
Black pepper
Liquid smoke
Standard BBQ sauce
Diced orange slices
Dry parsley.
Mixing bowls
Sweet potato whip
Large yams (6)
Butter 1 lb
Sugar 1 cup
Brown sugar ½ cup
Grand mariner liqueur 1 cup
Cinnamon ¼ cup
Mix up winglets after cleaning, with all of the seasonings. Let bake in the oven for 45 minutes, Take out of oven, and mix in the bowl with BBQ sauce and liquid smoke. Put back in oven, and let bake for another 30 minutes on 350, and take out and sprinkle with dice orange slices, and dry parsley
Sweet potato whip
Let Large yams, for 30 minutes, melt 1/ lb of butter Mix in sugar, melted butter, cinnamon, and brown sugar. After mixing with hand mixer, mix in grand mariner sauce, 1 cup for another 3 minutes.
