Audi Feastival

Philadelphia is known for many things including its arts scene and food.

The two come together for an event called "Audi Feastival." It kicks off the city's Fringe Festival, a cutting edge celebration of the arts.

Chef Peter Woosley, the chef owner of Bistrot La Minette and La Peg, and his chef de cuisine Nick Bazik explain more about the event.

For more information, visit: http://www.phillyfeastival.com/