Dietz & Watson Gourmet Lite Turkey Stir Fry

A recipe by Walter Staib

Serves 4
2 tablespoons sesame oil
4 cloves garlic, chopped
1 cup sliced red onion
1 cup baby carrots, sliced on a bias
1 cup celery, sliced on a bias
2 cups bean sprouts
1 cup snow peas
3 miniature bok choy, quartered
2 tablespoons chopped fresh ginger
1 pound Dietz &Watson® Gourmet Lite Breast of Turkey, sliced into 2 inch sticks
4 ounces bottled teriyaki glaze
1 pound udon, cooked as per package instructions (or substitute your choice of rice noodles, gluten free or whole wheat pasta)
1 bunch scallions, chopped (white and green parts), for garnish

1. Heat the oil in a large skillet over medium heat and add the garlic and onion. Cook until the onion becomes translucent, about 2-3 minutes.
2. Add the carrots and celery and cook until the water has been released and evaporated, about 5 minutes.
3. Add the bean sprouts, snow peas, scallions, bok choy and ginger and cook for about 3 minutes more.
4. Add the turkey and cook until heated through, about 3 minutes.
5. Pour in the teriyaki sauce and stir until heated through.
6. Divide the hot udon noodles among 4 plates. Top with equal portions of the stir fry, garnish with the scallions and serve immediately.

Watch the video…

** If you would like extra flavor & heat add srirachi or red pepper flakes.


One Comment

Comments are closed.

More From CBS Philly

Getaway Do’s And Don’ts For Hurricane Season
Five Small Midwestern Towns To Visit Now

Watch & Listen LIVE