What's Cooking On 1060: Roaming Drinks, A Street Fair, And A World of FoodA Mt. Airy festival, a citywide global marketing event, and a Rittenhouse Row "crawl" are on this week's <em>What's Cooking.</em>
What's Cooking on 1060: N3rd Market, Night Market, and Lobsterfest A weekly farmers' market opens in Old City, a West Philadelphia restaurant holds a seafood extravaganza for charity, and a nonprofit organization readies for its third nighttime market event of the season.
What's Cooking on 1060: Wine, Beer, and (of course) Food FestivalsThis week on “What’s Cooking,” Hadas Kuznits reports on an upcoming beer festival, a wine festival, and a nighttime food market.
Local Nonprofit Helping Corner Stores Stock Healthier FoodA Philadelphia-based nonprofit is expanding its effort to put healthier food in corner stores in the area.
USDA Pushing Fruits and Veggies Into School Lunches, But Will Kids Bite?"It's all in the messaging," says Sandy Sherman, director of nutrition education for the Philadelphia-based Food Trust.
Navigating Philadelphia's Headhouse Farmers MarketBuying fresh local products isn't just good for you, it benefits farmers, ranchers and artisans. Check out Headhouse Farmers' Market in Philly for a great time and some wonderful food.
What's Cooking on 1060: Two New Restaurants, and an Anti-Hunger Fundraiser"Vernick" opens near 21st and Walnut, "Spiga" near 13th and Locust, and a center city hotel hosts "Taste of the Nation" to benefit anti-hunger programs in the Delaware Valley.

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