Man Claims Restaurant Asked Him To Leave For Wearing CrossAn Indiana man and his pastor are claiming that a local restaurant profiled them and threatened to throw the man out for wearing a cross in public.
Vegans Protest Restaurant, So Chef Carves Deer In Front Of ThemThe vegans reportedly held signs calling the chef a "murderer" and chanted "you’ve got blood on your hands."
Owner Of Italian Restaurant In Phila. Was Visiting Italian Hometown When Earthquake StruckStefano Biasini was visiting his family in the Abruzzo region of Italy, 30-miles south of the devastated villages.
Highly-Anticipated Restaurant Opens Soon At NJ's Cooper River ParkThe newly renovated restaurant in Pennsauken's Cooper River Park is set to open next month.
Veteran Claims Restaurant Refused To Seat Him And His Service DogVeteran Mike Alcorn claims a Medford restaurant refused his business because he was accompanied by his service dog.
Hear Philly: University City Dining Days Offers Super Deal On A Great MealUniversity City is home to some of the most innovative and diverse dining options in the region. From July 16 through July 26, diners have the opportunity to eat at some of its great restaurants for a significant discount.
Historic Philadelphia Restaurant Reopening Thanks To Local ChefJose Garces says, "To many generations, this place was a really special location."
Restaurant With No-Tipping Policy Opens In FishtownNo-tipping restaurants are becoming something of a trend with eateries adopting the policy from Philadelphia to New York City, and from Washington, D.C. to southern California.
2nd Story Brewing: Your Cure To DLSTSo, last week, after months of extra evening light, daylight savings time ended; we all had to fall back once again (personally, it was more of a stumble back); and now, even though your house clocks may be correct, you’re internal clock is completely effed. Well, it’s time to cheer up my dreary dudes and start looking at the bright side of DLST. Because as Kenny Chesney and Uncle Cracker so eloquently put it
3 On Your Side: Restaurant Menu Mind GamesWhen you go out to eat how closely do you look at the menu? You may not realize it, but the way a menu is set up can influence you to pick dishes that will earn the restaurant the highest profit. As 3 On Your Side Consumer Reporter Jim Donovan finds it all boils down to a few critical details.
Chef Marc Vetri Opens Seventh Restaurant At Navy YardMarc Vetri is a Philadelphia chef who is known for taking risks on his restaurant locations. For “lucky number 7” as he calls it, Vetri is betting on the Navy Yard for his newest venture – Lo Spiedo.
Couple Leaves $100 Tip -- For Bad Service!We all generally leave a tip for good service at a restaurant.