Main Line Restaurant Week 2012

Filed Under: Food, Photo Galleries, Photos, Top Spots

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Main Line Restaurant Week, Philly's largest suburban dining event, returns Monday, September 24th through Sunday, September 30th.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Participating restaurants across the Main Line and Philadelphia's western suburbs will offer special, prix fixe lunch and dinner menus showcasing their chefs' greatest dishes. Menus will feature lunch for $25 and under (two or three courses) and discounted, three-course dinners (e.g. appetizer, entrée and dessert) priced at $20, $30, $40 and $50 per person.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Main Line Restaurant Week works with OpenTable as its official reservation partner each season.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)As the Philadelphia region's largest suburban dining event, Main Line Restaurant Week continues to grow in popularity.

Main Line Restaurant Week 2012Main Line Restaurant Week showcases top chefs and restaurants, but most importantly, fantastic dining values and delicious seasonal dishes. (Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012Main Line Restaurant Week is organized by AroundMainLine.com. (Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Wayne's Ella's American Bistro has become a Main Line staple and will be showcasing an exciting $17, 3-course prix fixe lunch menu and a $40, 3-course prix fixe dinner menu during Fall Main Line Restaurant Week.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)From casual fare to the finest cuisine, Main Line Restaurant Week offers something for everyone who is seeking a great value and a chance to support the great restaurants across the western suburbs!

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Gullifty's in Rosemont is a Main Line staple and showcases a $13 lunch menu and $20 dinner menu for Main Line Restaurant Week.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Several Main Line Restaurant Week participants will offer incredible lunch values of $25 and under-for two and three course prix fixe menus.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)(Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Sullivan's Steakhouse in King of Prussia returns for Fall Main Line Restaurant Week!

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)King of Prussia's The Capital Grille boasts a 3-course, $18 small plates lunch menu during Main Line Restaurant Week.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012Saffron Indian Kitchen, Bala Cynwyd (Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012Silverspoon Cafe in Wayne (Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012The Silverspoon (Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Be Social with Main Line Restaurant Week for all the developing details now through September 30th! Join Main Line Restaurant Week on facebook and follow MLRW on twitter @AMLRestaurantWk.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Main Line Restaurant Week is in its fifth run this fall, having launched in September 2010.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)King of Prussia boasts six sensational restaurants who are part of Main Line Restaurant Week each season-including Legal Sea Foods.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Visit MainLineRestaurantWeek.com for daily updates, new menus, giveaways and more.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Figs are all the rage in the culinary world and many of the Main Line Restaurant Week menus will celebrate this ancient fruit this season.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Alfredo's BYOB, in Berwyn, offers an authentic, Italian culinary experience to Main Line Restaurant Week diners.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Landmark Americana in Wayne is one of the newest faces on the Main Line dining scene. They are offering a $10, 2-course lunch menu and a $20, 3-course dinner menu during Fall Main Line Restaurant Week.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)The Gables at Chadds Ford, with Chef David Murray at the helm, returns to Fall Main Line Restaurant Week!

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)The Gables at Chadd Ford's menu offers a contemporary twist on traditional American cuisine, utilizing French influences.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Established in 1997, The Gables at Chadds Ford is situated in the heart of the historic Brandywine Valley. Located in a converted 1800′s dairy barn, the setting is simple yet elegant.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Main Line Restaurant is an exciting opportunity for the culinary talent around the Main Line to come together and celebrate a thriving, and growing, suburban dining scene!

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Glen Mills' Harvest Seasonal Grill and Wine Bar rocks an outstanding, 3-course $30 prix fixe dinner menu each season for Main Line Restaurant Week.

Main Line Restaurant Week 2012(Credit: Betsy Barron Fine Art Photography)Hangar Steak – Seared with Creamy Mascarpone Polenta, Broccolini & Red Wine Shallot Glaze. One of the entree selections being offered by Harvest Seasonal Grill and Wine Bar.