CHORIZO CHEESE DIP
PREP TIME: 25 Minutes
COOK TIME: 35 Minutes
SERVING SIZE: 10

 

Ingredients:

  • 1 lb. Hatfield® Recipe Essentials® Chorizo
  • Ground Sausage
  • 2 Tbsp olive oil
  • 2 cups chopped white onion
  • 1/8 tsp thyme
  • 8 oz cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • 2 Tbsp lime juice
  • 1 (10 ½ oz) can diced tomatoes with green chilies
  • 1/3 cup sliced scallions, divided
  • A dash of salt

Directions:

  • Preheat oven to 350°F.
  • In a sauté pan over medium high heat, cook sausage, stirring and breaking up with a spoon. Cook until sausage is fully browned, about 10 minutes. Remove from heat and set aside.
  • Heat oil in another sauté pan over medium heat. Add onion, thyme, and salt. Lower hear to medium low and cook until onions become soft and caramelized, about 15 minutes. Set aside.
  • Place cream cheese in a large bowl and mix until smooth. Add mozzarella, caramelized onion, lime juice, diced tomatoes, and about 2/3 of the scallions. Mix well, then gently fold in chorizo.
  • Spoon mixture into greased baking dish. Place dish on a baking sheet and bake for 18-20 minutes, or until dip is golden and bubbly.
  • Serve with tortilla chips or sliced baguette.

 

For more recipes, please visit: www.simplyhatfield.com/recipes.

BACON-WRAPPED TATER TOTS
PREP TIME: 40 Minutes
COOK TIME: 30 Minutes
SERVING SIZE: 6

Ingredients:

  • 20 slices Hatfield® Extra Thick Cut Cherrywood Smoked Bacon, halved
  • 1 bag tater tots, about 40 pieces

Directions:

  • Preheat oven to 425°F.
  • Cook bacon for 10 minutes. Cool before wrapping tater tot.
  • Place tater tot on end of ½ strip of bacon and wrap around tot.
  • Cut any excess bacon off, secure with toothpick, and place on baking sheet.
  • Bake in the oven for 15 minutes or until bacon is crisp.

For more recipes, please visit: www.simplyhatfield.com/recipes.

ASIAN PORK MEATBALLS
PREP TIME: 20 Minutes
COOK TIME: 30 Minutes
SERVING SIZE: 4

Ingredients:

  • 1 lb. Hatfield® Recipe Essentials® Ground Pork
  • ½ cup cilantro, chopped
  • ¼ cup breadcrumbs
  • ¼ cup red onion, finely chopped
  • 2 Tbsp soy sauce
  • 2 tsp fresh ginger, grated
  • 2 Tbsp garlic, minced
  • 1 large egg, lightly beaten
  • Your favorite sweet and sour sauce

Directions:

  • Preheat oven to 375°F.
  • Combine first eight ingredients in a bowl. Gently stir until ingredients are well mixed.
  • Cover and chill for 30 minutes.
  • Divide the mixture into 20 portions, roll into ball shape.
  • Place meatballs on baking sheet and bake for 15 minutes. Internal temperature reached 165°F.
  • Toss the meatballs in sweet and sour sauce. Serve with rice.

For more recipes, please visit: www.simplyhatfield.com/recipes.