PHILADELPHIA (CBS) — What do you get when you combine crunchy and savory along with a little sweetness too? Love and Honey Fried Chicken in Fishtown.
In this week’s Taste With Tori, we head to Fishtown to explore how this popular restaurant got its start.READ MORE: 2 People Killed In Fast-Moving Rowhome Fire In Wilmington
While this is my first time, Fishtown already knows that if you’re looking for crunchy, crack-alicious, delicious and delightfully dredged fried chicken, Love and Honey is the place to be.
“We drop everything to order,” owner Todd Lyons said. “We don’t have things sitting around because we believe that’s how fried chicken is best served.”
And they’re serving up more than just chicken drizzled in their signature honey.READ MORE: 'This Should Not Be Happening': Man Killed, 5 Others Injured In Drive-By Shooting In Philadelphia’s Olney Neighborhood
“It’s a little sweet, salty, savory,” Lyons said.
They’ve got the fixings too.
Chef-driven and owned by husband and wife, Todd and Laura Lyons, they never really saw fried chicken in their future until their recipe caused a buzz like no other.
“As it was kind of coming together, all the family and friends, all the people who were eating the fried chicken were like, that’s the thing. That’s kind of what inspired us to do it,” Lyons said.MORE NEWS: Parents Sound Off At Glassboro School District Officials Over Bus Driver Shortage
For more on Love and Honey Fried Chicken, watch the video above.