Ingredients:

  • Green icing in piping bag with a star tip
  • White icing in piping bag with small tip
  • Pink icing in piping bag with a star tip

Directions:

Squeeze green icing onto cupcake in a cactus shape. Add white thorns to cactus. Squeeze pink icing to the top of the cactus.

Check out Taste with Tori’s feature on Angelina’s Bake Shop in Bristol!