• Rolls
  • Oil
  • Provolone
  • Salami
  • Sliced tomatoes
  • Sliced onion
  • Hot pepper relish
  • Salt
  • Oregano


Drizzle oil on both sides of the rolls. Pile it high with provolone slices, salami, tomatoes, onion and hot pepper relish. Drizzle another layer of oil and sprinkle with salt and oregano. Enjoy!

Check out Taste with Tori’s feature on Lou’s Steak Shop in Norristown.



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