PHILADELPHIA (CBS)—If hot chili peppers are your thing than you might be ahead of the curve when it its come life expectancy, a new study suggests.Cherry Hill School District Psychologist Francesca Aldrich Helping Inspire, Connect Students Through Virtual Black History Month Book Club
Researchers at the Larner College of Medicine at the University of Vermont analyzed data on more than 16,000 Americans using the National Health and Nutritional Examination Survey (NHANES). Participants were followed for an average of 18.9 years.
The researchers note that people who ate hot red chili peppers tended to be “younger, male, white, Mexican-American, married, and to smoke cigarettes, drink alcohol, and consume more vegetables and meats . . . had lower HDL-cholesterol, lower income, and less education,” in comparison to participants who did not consume red chili peppers.
Though the research is observational, there are some theories why the peppers could help delay death.READ MORE: Mr. Potato Head Drops 'Mister' From Brand Name To Be More Gender Neutral
According to CBS News, experimental research has suggested that spices and their bioactive ingredient, capsaicin, have anti-obesity, antioxidant, anti-inflammation and anti-cancer properties.
The authors say capsaicin also possesses antimicrobial properties that “may indirectly affect the host by altering the gut microbiota.”
But this study doesn’t mean you should rush off to your grocery store.
People with gastrointestinal issues should hold off, experts say.MORE NEWS: Radnor School District Moves To Phase 1 Of COVID Plan, Full School Days For Kindergarten-5th Graders Begin Monday
READ MORE on the report on CBS News.