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Food Truck Review: No. 40

KUNG FU HOAGIES

I am a carnivore. A red meat eater. A lover of the rib. So the idea of a vegetarian food truck is not in my wheelhouse. But a close friend of mine is a vegan – albeit a tolerable one. So we ventured together to Kung Fu Hoagies, catching up with the red-and-yellow truck in early April at the Manayunk Streat Festival.

The veggie banh mi bi chay vegetarian pork hoagie was $6, and it packed a lot onto a crispy long roll. We tasted a nice mix of veggies (perhaps too much cilantro), and a zesty combo of flavors and textures. It tasted like there were crunched up potato chips on the sandwich, although that wouldn't seem to fit the healthy profile here.

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Vegetarian pork? Sure, that's a contradiction in terms. We found it decent. Our vegetarian friend gave it a thumbs up. I'll concede that I may not be the most qualified judge for this one.

Score: 75/100

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