By Hadas Kuznits
PHILADELPHIA (CBS) — The Korean barbecue restaurant Miga, once located on 15th Street in center city, has finally reopened at a new location, 2001 Hamilton Street, in the Cityview Condo building.
General manager Jason Kang (top photo) says customers sit at special tables where they cook their own food.
“Korean barbecue — it could be beef, sliced pork belly, it could be a sweet marinade, it could be a spice sauce,” he explains. “We have all different types of meats and flavoring. We even have seafood, and we also have the option where we can take the grill out and put in a huge pot where they could cook their own soups as well.”
Hear the full “Miga” interview (runs 6:24)…
“(It) is essentially a German underground system. So we’re going with local transit (as our theme). We’ll have a lot of local beers, a lot of local cheeses, the sandwiches will be made from local (Pennsylvania) meats.”
Hear the full “U-Bahn” interview (runs 5:33)…
Sarah Levitsky, marketing and events manager, says there will be dozens of food vendors on hand, and lots of variety of food and drink.
“So, there will be a pig roast, and there are often special treats that we don’t make every day. So it will feel like a party and not like we extended the hours of the market,” she tells What’s Cooking.
Hear the full “Party For The Market” podcast (runs 6:19)…
And for this week, that’s “What’s Cooking on 1060!”