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What’s Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

Chef Townsend Wentz (Credit: James Zeleniak)

Chef Townsend Wentz (Credit: James Zeleniak)

Hadas Kuznits Hadas Kuznits
Hadas Kuznits has been as a news writer/reporter for KYW Newsradio...
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By Hadas Kuznits

PHILADELPHIA (CBS) — Chef Townsend opens the bar at Townsend at 1623 East Passyunk Avenue next Friday April 25th, with the restaurant officially opening the following Thursday:

“Well, as far as what’s going to be on the menu we’re going to do about 7 appetizers and about 7 entrees, 4 desserts,” he says. “We have a great cheese program we’re working on and we’re really excited about the Spring produce coming out.”

Chef Townsend Wentz (Credit: James Zeleniak)

Chef Townsend Wentz (Credit: James Zeleniak)

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Hear the full “Townsend” interview (runs 4:50)…

whats cooking border 375 Whats Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

 

Meanwhile, Andrea Kyan of Pure Sweets opens her new store PS&Co this weekend at 1706 Locust Street, where there’s enough space to host cooking workshops and demonstrations.

“We’re branching out into savory grab-and-go too,” she says, ” so you’re gonna see a lot more products from us but all with the same mission of being honest with our ingredients.”

Andrea Kyan (Credit: Tommy Leonardi)

Andrea Kyan (Credit: Tommy Leonardi)

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Hear the full “PS&Co” interview (runs 7:30)…

whats cooking border 375 Whats Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

 

And with Earth Day right around the corner, Sarah Evancho of DuRoss and Langel hosts a free presentation at their 13th Street store Tuesday evening on how to cook up your own environmentally friendly cleaning supplies:

“So you know, you’re using things like baking soda, pure essential oils for scenting or for anti-bacterial or anti-microbial purposes as well as things like vinegar which have those same properties,” she says.

Sarah Evancho (Credit: Steve Duross)

Sarah Evancho (Credit: Steve Duross)

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Hear the full “DuRoss and Langel” interview (runs 7:30)…

whats cooking border 375 Whats Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

 

And for this week, that’s “What’s Cooking on 1060!”

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“What’s Cooking on 1060″ main page

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