By Hadas Kuznits
Jeff Michaud (top photo), who owns the new restaurant with chef Marc Vetri, says the menu and the atmosphere will be fairly simple:
“We’ll have about six to eight different kinds of Neapolitan pizzas, and then we’re gonna do about three to four different kinds of salads. The only cooking that we have in here is actually inside the pizza oven.”
How would he characterize the place, which is half a block from the new Barnes Museum, on the Parkway?
“Very casual. We’re going to do takeout, delivery. We have about 30 seats, we have an eating counter, we’ll have some outdoor seating.”
Hear the full “Pizzeria Vetri” interview (runs 3:59)…