By Lynne Adkins
PHILADELPHIA (CBS) — Thanksgiving is fast approaching, and if you haven’t ordered your fresh turkey yet, you might want to think about it.READ MORE: New Jersey Requires COVID-19 Vaccine For Health Care Workers, Ending Test Options Amid Latest Surge
The early birds have already placed their orders, according to Dean Frankenfield, co-owner of Godshall’s Poultry in the Reading Terminal Market.
He says the rush typically starts November 1st, with the last-minute shoppers running in on the 17th.
“Usually everyone likes the centerpiece of their table to be a whole, fresh bird, and that’s what we provide,” he explains.
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He says the smaller, 10-15 pound birds are quite popular, but you can order a 30-pounder if you’re having a lot of guests.
And, good news: prices are about the same as last year.
“For a fresh, free-range, local turkey, we offer those for $2.89 a pound,” he says.
According to Frankenfield, locally raised turkeys are better because they’re fresher. And remember: when they’re not frozen, they cook faster.MORE NEWS: West Philadelphia's Cobbs Creek Golf Course Set To Be Restored