NEW YORK, NY (CBS) – The duo behind a popular Philadelphia restaurant and nightclub will soon take over a Big Apple landmark.

Jim Caiola and David Salama, of Bella Vista creperie Beau Monde and its above nightclub L’Etage, will soon be running New York City’s Tavern on the Green.

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The pair submitted a bid for a twenty year lease of the shuttered Central Park restaurant back in April. According to a report from the New York Times, the revamped space will be smaller and more rustic. Chef Katy Sparks, who was named one of Food & Wine’s “Top Ten Best New Chefs in America,” will act as executive chef.

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Tavern on the Green is scheduled to be up and running sometime in the fall of 2013.

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