Simple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake:READ MORE: 4 People Killed, 2 Possibly Unaccounted For In Pottstown House Explosion, Officials Say
1 pt. heavy cream, brought to a boil.
1# semi-sweet chocolate.
1 pt. heavy cream, whipped soft.READ MORE: Philadelphia Eagles To Be First NFL Team To Launch Brand Campaign In Africa
Pour boiling heavy cream on top of chocolate to form a ganache.
Whip the second measurement of heavy cream to a soft peak.
When the ganache has cooled to room temp., fold in cream and pipe into chocolate cups.
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