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Olivier Des Saint Martin opens Petit Roti, a new market at 248 South 11th Street. (Photo provided)

What’s Cooking on 1060: A French Rotisserie, Winterfest Popup Restaurants, and This Year’s Christmas Village

This week, Hadas Kuznits reports on a new market specializing in the perfect roasted chicken, the popup restaurants on the waterfront at Winterfest, and Christmas Village food offerings.

11/26/2014

Chef Townsend Wentz (Credit: James Zeleniak)

What’s Cooking On 1060: Spring Cheese, Cooking Workshops, and Cleaning Earth Day Style

This week on “What’s Cooking,” KYW’s Hadas Kuznits reports on the new bar at Townsend, cooking workshops at PS&Co, and how to cook up your own eco-friendly cleaning supplies.

04/16/2014

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