What’s Cooking on 1060: 'Flavors on the Avenue'Sunday's annual food festival on East Passyunk Avenue has grown into a street festival.
What’s Cooking on 1060: 'Shuckfest'Oyster lovers can celebrate everything oyster at "Shuckfest" this Sunday at Oyster House at 1516 Sansom Street.
What’s Cooking on 1060: New Falafel RestaurantIn this week's segment of What's Cooking on 1060, KYW's Hadas Kuznits finds out what took him so long to focus on falafel -- and gets a bonus Passover recipe ahead of the Jewish holiday.
What’s Cooking on 1060: Easter Eatin'Now that it's spring, many people are preparing for Easter.
What’s Cooking on 1060: Philly Farm and Food FestPhilly foodies, farmers and others interested in the local food economy are gearing up for the 7th annual Philly Farm and Food Fest next month at the Pennsylvania Convention Center.
What’s Cooking on 1060: Pennsylvania Spirits ConventionThe inaugural Pennsylvania Spirits Convention and the 2nd annual American Whiskey Convention take place Thursday and Friday, March 23-24 at Citizens Bank Park.
What’s Cooking on 1060: A Taste Of Philly Wine WeekPhiladelphia's 4th annual Philly Wine Week kicks off later this month.
What’s Cooking on 1060: Chinatown SquareA new multi-use concept food-hall is celebrating its long-anticipated grand opening this weekend in Chinatown.
What’s Cooking on 1060: New Venezuelan RestaurantThere are not a lot of Venezuelan restaurants in Philadelphia. A new restaurant just off South Street brings the flavors of South America to life.
What’s Cooking on 1060: Reading Terminal's 'Party for the Market'Reading Terminal Market's 7th annual "Party for the Market" is a fundraiser that helps pay for building maintenance and special programming.
What’s Cooking on 1060: 'Puppy Bowl' Treats and a 'Super Bowl Sundae'"We're starting off with some 'puppies in a blanket,' which will be an all-beef hot dog wrapped in puff pastry and then the chefs put together a special hot dog themed menu. We have the dirt German Shephard, which is an all-beef hot dog with sauerkraut and mustard. We're doing a Chihuahah which has pico deguillo, we even have the Pomeranian which will be falafel balls.
What’s Cooking on 1060: Rooster Soup CompanyTwo-and-a-half years after the folks at Federal Donuts decided to create a charitable restaurant, Rooster Soup Company has finally opened.

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