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What’s Cooking on 1060: Pumpkins And Candy GaloreNeighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It's the perfect time to get your fill of free pumpkins and Halloween candy.
What’s Cooking On 1060: Pumpkin Smash CelebrationCity Tap House is getting into the spirit of Fall with their 6th annual Pumpkin Smash celebration on Sunday October 9.
What’s Cooking On 1060: Two FishChef Mike Stollenwerk, formerly of "26 North" and "Little Fish," is taking his cooking back to basics with his newest venture, "Two Fish."
What’s Cooking on 1060: Scarpetta Ready To Serve PhillyScarpetta opens in the Rittenhouse Hotel next week.
What’s Cooking on 1060: The Beauty Of Bread
What’s Cooking on 1060: Ice Cream SocialThis Sunday, Bartram's Garden celebrates the end of Honeyfest with their first ever Ice Cream Social.
What’s Cooking On 1060: Organic Produce, Edible Bugs At South Jersey MarketMOM's Organic Market in Cherry Hill is a grocery store unlike any you’ve probably seen before.
What’s Cooking on 1060: Going Down Easy Cocktail CompetitionThe first ever Going Down Easy week-long cocktail competition runs Friday to Friday through Friday August 26th.
What’s Cooking on 1060: "Electric" DessertA so-called "electric" dessert course is being held this Saturday and Sunday, August 13 and 14 in West Philadelphia.
What’s Cooking On 1060: Rio-Themed Cocktails, PartiesWith the Rio Olympics kicking off this weekend, folks will have Brazil on their minds.
What’s Cooking on 1060: Summer Food At Jersey ShoreWhat's new in food this summer in Atlantic City?
What’s Cooking on 1060: A Lesson In Presidential DrinkingMark Will-Weber, author of "Drinking with the Democrats" and "Drinking with the Republicans" writes about the drinks, drinking habits, secrets and scandals involving presidents and alcohol.

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