What’s Cooking on 1060
From center city Philadelphia to Lafayette Hill, Hadas Kuznits reports on the latest food-and-dining news around the Delaware Valley…
Nomad Pizza opens a second center city location, “Cook and Shaker” opens in Kensington, and watch for “St. Benjamin Brewery” in South Kensington later this winter.
Several fabulous food-related events are coming up very soon in and around Philadelphia.
With Halloween approaching, Rittenhouse Row merchants are getting into the spirit. And in South Jersey, meals like your Polish grandmother used to make (if you had one)!
Two beer festivals headline this week’s “What’s Cooking” report, plus a new restaurant opening at 10th and Walnut Streets.
This week Hadas reports on the upcoming Reading Terminal Market Harvest Festival and investigates two new local restaurants specializing in tacos.
Breast Cancer Awareness Month brings specialty wines and beers. And the Midtown Village Fall Festival is Sunday, Oct. 6th.
Hasas talks with Beatriz Garces about her family foundation’s annual fundraiser featuring top local chefs; King of Prussia gets ready for a beer festival; and a new coffee shop opens in Old City Philadelphia.
This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on a new wine bar in Wayne, Pa., a new Asian restaurant in Wilmington, and a weeklong restaurant festival along the Main Line.
A Mt. Airy festival, a citywide global marketing event, and a Rittenhouse Row “crawl” are on this week’s What’s Cooking.
This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.
Pizzeria Vetri opens this coming month in Fairmount, the Philadelphia Honey Festival is September 6-8th, and Restaurant Week hits center city starting September 15th.
Hadas Kuznits previews a new Italian restaurant in center city Philadelphia, finds out about a truffle-based charity, and doscovers a new ice cream and yogurt outlet.
Lots of “secrets” are revealed in this week’s What’s Cooking!
A weekly farmers’ market opens in Old City, a West Philadelphia restaurant holds a seafood extravaganza for charity, and a nonprofit organization readies for its third nighttime market event of the season.