What’s Cooking on 1060: Holiday Baking At Free Library Of PhiladelphiaThe Free Library of Philadelphia hosts Family Holiday Baking on Saturday.
What’s Cooking on 1060: LatkapaloozaThe Gershman Y is getting a head start on Hanukkah Sunday, December 9 (from 2-4 p.m.) with their annual "Latkapalooza" celebration. 
What’s Cooking on 1060: Christmas Village German FoodThere's plenty to eat at the Christmas Village to make you feel like you're celebrating the holidays in Germany.
What’s Cooking on 1060: Thanksgiving LeftoversNow that Thanksgiving has passed, what do you do with all those leftovers? One local chef has some creative ideas.
What’s Cooking on 1060: New Comfort Food Restaurant Opens In PhillyAfter three years of planning, an American comfort food restaurant has opened in the Rittenhouse Square area. 
What’s Cooking on 1060: New Spanish Restaurant Comes To Center CityChef Townsend Wentz is putting the finishing touches on Oloroso, set to open by the end of the month at 1121 Walnut Street.
What’s Cooking on 1060: French Cheese Culture Comes To Queen VillageA French restaurant in Philadelphia's Queen Village neighborhood is bringing French cheese culture to the neighborhood next month. 
What’s Cooking on 1060: 'Night of the Living Cider'This Halloween, Kensington Quarters in Fishtown is celebrating cider beer with their "Night of the Living Cider" event.
What’s Cooking on 1060: Halloween Candy ToursOver the last two Fridays and Saturdays of the month, Shane Confectionary in Old City will be hosting Halloween candy tours at the shop called, "Consumed: Tales from the Candy Crypt."
What’s Cooking on 1060: Greensgrow Farm Fall FestGreensgrow Farm in Philadelphia's Kensington neighborhood is bringing back their Fall Fest on Saturday.
What’s Cooking on 1060: Ardmore Restaurant WeekThe 3rd annual Ardmore Restaurant Week kicks off later this month. This suburban neighborhood is quickly becoming a haven for foodies:
What’s Cooking on 1060: Philly Gets New Celebrity Chef RestaurantPhiladelphia has a new restaurant opened by a 'Top Chef' contestant. The food is refined French-Creole-Haitian cuisine located in the city's Midtown Village neighborhood. 

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