What’s Cooking on 1060: Two New Eateries Join Philly Restaurant ScenePhiladelphia is a booming restaurant town, and two more highly anticipated eateries have just opened in some food-centric neighborhoods.
What’s Cooking on 1060: PaleopaloozaPaleontology meets chocolate this weekend at the Academy of Natural Sciences of Drexel University.
What’s Cooking on 1060: Let Them Eat CakeThe 15th annual Let Them Eat Cake event takes place Sunday at the Loews Hotel.
What’s Cooking on 1060: The Dumpling AcademyA special cooking demonstration taking place throughout the weekend in Chinatown that could help you have a prosperous year.
What’s Cooking on 1060: Love Potions WorkshopPavia Burroughs is event facilitator of Shane Confectionary's Love Potion Workshop on Thursday and Friday February 15th and 16th.
What’s Cooking on 1060: Super Bowl Party FoodThis weekend is all about the Eagles. So here are a few suggestions on what to serve at your Super Bowl party.
What’s Cooking on 1060: Distillery Pairs Spirits With Girl Scout CookiesAn area distillery is offering a limited edition Girl Scout cookies flight pairing.
What’s Cooking on 1060: La Peg Restaurant Creates Outdoor Ice BarLa Peg restaurant created an outdoor ice bar this week -- but this is most likely the only weekend folks will be able to enjoy it before it melts.
What’s Cooking on 1060: Philly Celebrity Chef Takes Inventory Of His Life Celebrity chef Nick Elmi reflects on his life as a chef as he announces some improvements to his third restaurant.
What’s Cooking on 1060: Women-Only Vegetarian DinnerKamya Arnold says the idea for the women's vegetarian dinner blossomed when she started planning a girls night out.
What’s Cooking on 1060: University City Restaurant Has A New 'King'The new menu item at Dim Sum House at 3939 Chestnut Street is live Norwegian King Crab.
What’s Cooking on 1060: Holiday Baking At Free Library Of PhiladelphiaThe Free Library of Philadelphia hosts Family Holiday Baking on Saturday.