What’s Cooking on 1060: The Kawaii Kitty CafeThe Kawaii Kitty Cafe opens this weekend at 759 South 4th Street. Owner Kristin Eissler explains it was designed in the Kawaii style, which in Japanese means cute.
What’s Cooking on 1060: "Pick-Your-Own" FarmWith the kids getting out of school for the summer this month, one popular child-friendly activity is a "pick-your-own" farm.
What’s Cooking on 1060: Diner en Blanc Returns For 5th YearThe preview party for Philadelphia's famous annual "elegant pop-up picnic" took place earlier this week.
What’s Cooking on 1060: Drexel's Juicy Partnership With Iovine's ProduceIovine's Produce at Reading Terminal Market is partnering with Drexel University students who are providing nutritional labels for their fresh-pressed juices.
What’s Cooking on 1060: Grilling The Perfect BurgerAs we head into Memorial Day, many folks are thinking about grilling season. That means trying to make the perfect burger -- and how to dress it up.
What’s Cooking on 1060: Food Truck SeasonIt's food truck season! Here's what you can expect from the food truck community and where to find the gourmet trucks.
What’s Cooking on 1060: Plenty To Eat At Spruce Street Harbor ParkPhiladelphia's popular pop-up park on Penn's Landing has opened, complete with a boardwalk and net lounge over the Delaware River. So what's on the menu?
What’s Cooking on 1060: South Street Spring FestivalMay is festival season in Philadelphia.There will be crazy antics and even a restaurant opening happening during this weekend's South Street Spring Festival.
What’s Cooking on 1060: 2nd Annual Bourbon BashThe 2nd annual Bourbon Bash takes place April 26th at Bank and Bourbon at 12th and Market Streets. The food-filled celebration is also a fundraiser for Philadelphia area schools.
What’s Cooking on 1060: Independence Beer Garden Ready For Year 3One of the first outdoor pop-up beer gardens of the season is opening later this month.
What’s Cooking on 1060: Wine, Wine and More WineThe third annual Philly Wine Week starts on Sunday.
What’s Cooking on 1060: Eating Options For EasterSunday is Easter and the big questions are "What is there to eat, and where shall I go?"

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