What’s Cooking On 1060: Organic Produce, Edible Bugs At South Jersey MarketMOM's Organic Market in Cherry Hill is a grocery store unlike any you’ve probably seen before.
What’s Cooking on 1060: Going Down Easy Cocktail CompetitionThe first ever Going Down Easy week-long cocktail competition runs Friday to Friday through Friday August 26th.
What’s Cooking on 1060: "Electric" DessertA so-called "electric" dessert course is being held this Saturday and Sunday, August 13 and 14 in West Philadelphia.
What’s Cooking On 1060: Rio-Themed Cocktails, PartiesWith the Rio Olympics kicking off this weekend, folks will have Brazil on their minds.
What’s Cooking on 1060: Summer Food At Jersey ShoreWhat's new in food this summer in Atlantic City?
What’s Cooking on 1060: A Lesson In Presidential DrinkingMark Will-Weber, author of "Drinking with the Democrats" and "Drinking with the Republicans" writes about the drinks, drinking habits, secrets and scandals involving presidents and alcohol.
What’s Cooking on 1060: Sunday SuppersA program that helps teach families how to cook healthy meals together held their first "graduation" this summer.
What’s Cooking on 1060: Food Happy Hour With Italian FlairCapofitto in Old City has launched their pizza happy hour.
What’s Cooking on 1060: The Kawaii Kitty CafeThe Kawaii Kitty Cafe opens this weekend at 759 South 4th Street. Owner Kristin Eissler explains it was designed in the Kawaii style, which in Japanese means cute.
What’s Cooking on 1060: "Pick-Your-Own" FarmWith the kids getting out of school for the summer this month, one popular child-friendly activity is a "pick-your-own" farm.
What’s Cooking on 1060: Diner en Blanc Returns For 5th YearThe preview party for Philadelphia's famous annual "elegant pop-up picnic" took place earlier this week.
What’s Cooking on 1060: Drexel's Juicy Partnership With Iovine's ProduceIovine's Produce at Reading Terminal Market is partnering with Drexel University students who are providing nutritional labels for their fresh-pressed juices.