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What’s Cooking on 1060: Dim Sum House by Jane G'sA new Dim Sum restaurant held its official grand opening this week in University City.
What’s Cooking on 1060: 'Science After Hours'The Franklin Institute kicks off a new year of their cocktail series at the museum this month called "Science After Hours."
What’s Cooking On 1060: Brunching In Your PJsA decades-long New Year's Day tradition of going to brunch in your pajamas continues this weekend at a popular area restaurant.
What’s Cooking on 1060: Special Christmas FoodsChristmas may be this weekend, but not everyone celebrates the holidays with the same food.
What’s Cooking on 1060: Taco Food TrendAuthor Marisa McClellan believes there's no better gift than something homemade you can eat.
What’s Cooking on 1060: Gingerbread Season
What’s Cooking on 1060: 'Viva Cuba'A local Cuban restaurant is recognizing the death of Fidel Castro with drink specials until his funeral on Sunday.
What’s Cooking on 1060: Thanksgiving LeftoversWith Thanksgiving now behind us, lots of people are eating leftovers this weekend. Here are some creative post-Thanksgiving recipes from a local chef.
What’s Cooking on 1060: South Philly Food Co-Op Announces "Grocery Store" LocationThe South Philly Food Co-Op has announced the location of their first retail food store.
What’s Cooking on 1060: Baking Pies For A Good CauseAs folks gear up for Thanksgiving this month, one Philadelphia restaurant is selling pies to help those who don't have enough to eat. One chef is partnering with a local hunger relief organization.
What’s Cooking on 1060: Pizza EvolutionIt's an evolution of pizza in Philadelphia with the opening of two new pizza restaurants.
What’s Cooking on 1060: Pumpkins And Candy GaloreNeighborhood organizations throughout Philadelphia are celebrating fall during the final two weekends of October. It's the perfect time to get your fill of free pumpkins and Halloween candy.

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