Ask a group of people what the best part of Thanksgiving is and half are likely to say leftovers. Here, some of Philly’s brightest chefs offer their recipes and tips to make the most out of that turkey-day surplus.
If you can’t wait until March for the Philly Craft Beer Festival or June for Philly Beer Week, there are plenty of spots to find good suds, and these are the best.
Try any of these five restaurants for a small taste of everything the Mediterranean has to offer.
When the temperature starts to dip and the leaves change color, many beer drinkers like to move from light, refreshing brews to deeper, richer, more full-bodied choices. Here’s where to get them in Philly.
Check out these restaurants that turn traditional desserts on their heads and make apples and pumpkins do some amazing tricks.
It’s become a tired, old cliche: guys dragging an unwilling groom-to-be to a seedy strip club on his last night of freedom. But it doesn’t have to be that way, fellas. Check out these pasty-free ideas for a great night out with the groom.
Don’t be afraid of German cuisine, Philly–it’s not all sausages and beer! Read on to learn about flavorful German offerings this side of the Rhine. Guten appetit!
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