Typically made with fermented apples, pears or pumpkins, hard cider combines traditional fall flavors with the light and refreshing qualities of beer. These Philly spots are your best bet for enjoying the fall favorite.
Craving a lovely glass of wine and yummy Spanish-style appetizers for happy hour on a Tuesday? Head to Jose Garces’ Tinto.
Ask anyone in our city, and chances are they will forgive mediocre food or a long wait if they have good service. Here are a few spots that “get it.”