Philadelphia may have more than its share of urban outdoor dining spots, but when it comes to rooftop bars and lounges, the city—sadly—comes up short. Still, the pickings aren’t quite slim to none.
Ask a group of people what the best part of Thanksgiving is and half are likely to say leftovers. Here, some of Philly’s brightest chefs offer their recipes and tips to make the most out of that turkey-day surplus.
Make way for some up-and-coming Philly chefs who will soon be gaining notice.