With Thanksgiving taking place this week, it’s time to start thinking about cooking that turkey.
On this day before Thanksgiving, a local chef has some tips that you may want to consider before you lumber over to the oven and shove the bird in whole.
The Fairmount Water Works Interpretive Center has a temporary exhibit showing the “water footprint” of a traditional Thanksgiving feast.
The Thanksgiving holiday is a joyous one, but it can also be a dangerous one.
No matter what type of turkey is selected, it is important that the producer or the supplier has an established reputation for raising quality birds. Visit any of these Philly spots this Thanksgiving for a turkey that’s local.
The USDA has guidelines on what the labels on the poultry you’re buying mean and they are important. Some terms you’ll see on the label sound good but mean nothing.