On this day before Thanksgiving, a local chef has some tips that you may want to consider before you lumber over to the oven and shove the bird in whole.
In Philadelphia, there are literally hundreds of taverns with happy hours from which to choose. Here are some of the best.
A new “pop-up” restaurant is based on an exhibit at the Art Museum; a chef has designed a menu based on a best-selling book; and a South Philadelphia restaurateur opens a second version in Old City.
“I’m Brian Sirhal of La Calaca Feliz in Fairmount and here’s What’s Cooking on 1060!”