Some gardeners say growing strawberries can be tricky. But, the strawberries I’ve been eating this week pretty much planted themselves.
Here is a great argument for eating plenty of fruits and vegetables.
There is a report in the journal Aging Cell that a compound found in strawberries may potentially help in the prevention of Alzheimer’s disease.
A study of 93,000 women found that those who ate three or more servings of blueberries or strawberries per week were 32% less likely to have a heart attack.
Strawberries are ready to harvest and enjoy at least a week ahead of schedule, says orchard owner Steve Linvill.