Squash Championships Taking Over Philadelphia This WeekendThe sport is taking over Philadelphia this weekend for the US Open Squash Championships at Drexel University.
The Earthly Goodness Of Pumpkin PieTo bake pumpkin pie, you’ll need: two kinds of grass, plus roots, pods, bark, buds, seeds and squash. Let me explain...
Brotherly Love: Non-Profit Uses Squash To Reach KidsA free Philadelphia sports program is getting kids off the streets and onto the court. It's not basketball, it's not tennis. It's squash.
The Pollan Family Table's Butternut Squash SoupThe Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Claire Thomas’ Orecchiette Cacio E Pepe RecipeClaire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Chef Walter's Cheesy Stuffed Italian Acorn SquashThis is a wonderful fall recipe that calls for ingredients in peak season.
Drexel University's Squash Team Has A New, $2-Million HomeDrexel launched a varsity squash program last fall. Now, they have a $2 million facility to play in.
Pick-A-Side: Which Thanksgiving Food Is Your Favorite?Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.
Fairytale Pumpkins - As Easy As PieFairytale pumpkins are flatter in shape than traditional jack-o-lanterns, come in colors from orange to ghostly white, and have skin from smooth to bumpy like brains.

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