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Solomonov

(Michael Solomonov of Zahav restaurant.  Credit: Hadas Kuznits)

Philadelphia Chef To Lead 10-Day Tasting Tour Of Israel

This is no Paula Deen cruise; the $6,750 ten-day culinary adventure in the Holy Land with Chef Michael Solomonov includes a night in a Bedouin tent, a float in the Dead Sea, and plenty of Israeli food and drinks for all.

07/10/2013

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