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shortbread hearts

Shortbread Hearts

By Chef Robert Bennett Ingredients: ¾ pound (3 sticks) sweet butter, softened 1 cup confectioners’ sugar 3 cups unbleached all-purpose flour, sifted 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup granulated sugar Instructions: 1. […]

02/11/2011

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