The key to a great raw bar? It’s all in the shucking. Let me tell you about a few of my favorites, near and far.
Whether your palette fancies a fine fillet of grilled fish, a succulent lobster tail or a tin box of delicious oysters, Philly’s selection of seafood restaurants can satisfy your soul.
The FDA has not issued an official recall, but state Department of Agriculture spokeswoman Samantha Krepps advises Pennsylvanians to discard or return fresh or frozen shellfish products from Korea.