“Share Our Strength”

(Taste of the Nation co-chair Linda Huss, at the KYW Newsradio studios.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Two Culinary Fundraisers, and National Soft Pretzel Day

Two charitable fundraisers involving food are on tap for this weekend, and April 26th is National Soft Pretzel Day!

04/24/2014

(Chef David Katz of Mémé Restaurant, chair of "Taste of the Nation" in Philadelphia.  Photo provided)

What’s Cooking on 1060: Dining For Good Causes, and Dining Cheaply in the Burbs

This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.

04/18/2013

(Chef-owner Greg Vernick.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Two New Restaurants, and an Anti-Hunger Fundraiser

“Vernick” opens near 21st and Walnut, “Spiga” near 13th and Locust, and a center city hotel hosts “Taste of the Nation” to benefit anti-hunger programs in the Delaware Valley.

05/04/2012

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