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“Share Our Strength”

What's Cooking on 1060: Two Culinary Fundraisers, and National Soft Pretzel DayTwo charitable fundraisers involving food are on tap for this weekend, and April 26th is National Soft Pretzel Day!
What's Cooking on 1060: Dining For Good Causes, and Dining Cheaply in the BurbsThis week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of "Main Line Restaurant Week," also this month.
What's Cooking on 1060: Two New Restaurants, and an Anti-Hunger Fundraiser"Vernick" opens near 21st and Walnut, "Spiga" near 13th and Locust, and a center city hotel hosts "Taste of the Nation" to benefit anti-hunger programs in the Delaware Valley.
Taz Goes Big!
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