Sarah Lockard

(Doff Fleshman, outside his Carmel Café in Wayne, Pa.   Photo provided)

What’s Cooking On 1060: Wine in Wayne, Sushi in Wilmington, Restaurant Week on the Main Line

This week in “What’s Cooking,” KYW’s Hadas Kuznits reports on a new wine bar in Wayne, Pa., a new Asian restaurant in Wilmington, and a weeklong restaurant festival along the Main Line.

09/19/2013

(Chef David Katz of Mémé Restaurant, chair of "Taste of the Nation" in Philadelphia.  Photo provided)

What’s Cooking on 1060: Dining For Good Causes, and Dining Cheaply in the Burbs

This week Hadas previews two dining-out fundraisers coming up this month, and talks with the organizer of “Main Line Restaurant Week,” also this month.

04/18/2013

(Melissa Torre of "Cookie Confidential," showing some of her products.  Credit: Hadas Kuznits)

What’s Cooking on 1060: Cookies, Main Line Eateries, and No. 6 for McAndrews

This week, Hadas previews Main Line Restaurant Week and another new restaurant from chef Peter McAndrews, and visits the “Cookie Confidential” cookie truck on the Temple University campus.

03/30/2012

MondayWithoutMeatFinalFBlogo-3

Main Line Eateries Serving Carnivore-Friendly Vegetarian Meals

Starting tonight, eight restaurants in Philadelphia’s western suburbs are serving up ‘Mondays without Meat.’ If you’re a vegetarian — or even if you’re not — you might really like what’s for dinner.

07/11/2011

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