Check out a few of the Philadelphia eateries cultivating their own gardens in an effort to provide their patrons with the freshest of ingredients.
Bring on the brain freeze! It’s that time of year when frozen cocktails are a must at the beach, by the pool and at outdoor restaurants throughout the Philadelphia area.
Since the 16th century, tavern patrons have enjoyed sharing tapas, or small plates, with their drinking buddies. Philadelphia offers plenty of places to sample flavors and share food right now in the 21st century.
Stay warm and toasty while enjoying that crisp, fall air at the top five bars with heated patios.
Ask a group of people what the best part of Thanksgiving is and half are likely to say leftovers. Here, some of Philly’s brightest chefs offer their recipes and tips to make the most out of that turkey-day surplus.
Hadas reports on the new St. James restaurant, a King of Prussia beer festival, and the latest book from José Garces.
Walking around in the heat of summer could make one thirsty. Kyw’s John McDevitt reports on a popular center city walking tour that incorporates art and ale into its route.