It’s Sunday morning. Your head is pounding, you’re in desperate need of greasy food, and are asking yourself why you thought 15 shots of Fireball was a good idea last night. Lucky for you at Kings Oak you can watch your Sunday football in peace, and cure your hangover once and for all in five easy steps.
Police say a man was shot as he sat in a booth at a Pennsylvania restaurant and later died at a hospital.
It’s been debated for 15 years and this week construction began on the first part of a project that will change the face of Swarthmore by helping the business district and the college that bears its name.
High Street on Market has been ranked the second best new restaurant in the country by Bon Appetit Magazine.
University City is home to some of the most innovative and diverse dining options in the region. From July 17th through July 27th, diners have the opportunity to eat at some of its great restaurants for a significant discount.
Cars under water, traffic signals giving direction to no one but fish, after Wednesday’s storm, the Schuylkill River rages on.
Spring is in the air and you know what that means…it’s festival season! And on Saturday, May 3rd it’ll be eight blocks of food, music, art and much more when the South Street Spring Festival returns for a second year.
Like something out of the Prohibition Era, police have shut down sales of alcohol at a Center City speakeasy-themed restaurant and arrested the owner on charges of forgery.
Philadelphia’s iconic Bookbinder’s restaurant will soon be reopened by chef Jose Garces.
The casino will hold a grand opening Thursday for Margaritaville, the $35 million restaurant, bar, and gambling complex that’s part of a $70 million expansion and renovation of Resorts.
The 13th Street Empire is expanding a block.
Four days and 50 versions of “Margaritaville” later, talent scouts for the Jimmy Buffett-themed restaurant, music and gambling complex that will open next month have a pretty good idea which acts they’ll hire to perform there.
Eagles tight end Brent Celek to open ‘Prime Stache,’ a restaurant in Old City.
It’s almost passe to talk about pig as much as we do. But not quite yet. Here are a few dishes that take bacon beyond a couple smoky strips on a plate.
Rex 1516’s Chef Regis Jansen has stepped down due to his fight with a deadly illness. Now, the restaurant is stepping up with a new cocktail to raise money for the organization that helps him.