Jose Garces says, “To many generations, this place was a really special location.”
No-tipping restaurants are becoming something of a trend with eateries adopting the policy from Philadelphia to New York City, and from Washington, D.C. to southern California.
So, last week, after months of extra evening light, daylight savings time ended; we all had to fall back once again (personally, it was more of a stumble back); and now, even though your house clocks may be correct, you’re internal clock is completely effed. Well, it’s time to cheer up my dreary dudes and start looking at the bright side of DLST. Because as Kenny Chesney and Uncle Cracker so eloquently put it
When you go out to eat how closely do you look at the menu? You may not realize it, but the way a menu is set up can influence you to pick dishes that will earn the restaurant the highest profit. As 3 On Your Side Consumer Reporter Jim Donovan finds it all boils down to a few critical details.
Marc Vetri is a Philadelphia chef who is known for taking risks on his restaurant locations. For “lucky number 7” as he calls it, Vetri is betting on the Navy Yard for his newest venture – Lo Spiedo.
We all generally leave a tip for good service at a restaurant.
It’s Sunday morning. Your head is pounding, you’re in desperate need of greasy food, and are asking yourself why you thought 15 shots of Fireball was a good idea last night. Lucky for you at Kings Oak you can watch your Sunday football in peace, and cure your hangover once and for all in five easy steps.
Police say a man was shot as he sat in a booth at a Pennsylvania restaurant and later died at a hospital.
It’s been debated for 15 years and this week construction began on the first part of a project that will change the face of Swarthmore by helping the business district and the college that bears its name.
High Street on Market has been ranked the second best new restaurant in the country by Bon Appetit Magazine.
University City is home to some of the most innovative and diverse dining options in the region. From July 17th through July 27th, diners have the opportunity to eat at some of its great restaurants for a significant discount.
Cars under water, traffic signals giving direction to no one but fish, after Wednesday’s storm, the Schuylkill River rages on.
Spring is in the air and you know what that means…it’s festival season! And on Saturday, May 3rd it’ll be eight blocks of food, music, art and much more when the South Street Spring Festival returns for a second year.
Like something out of the Prohibition Era, police have shut down sales of alcohol at a Center City speakeasy-themed restaurant and arrested the owner on charges of forgery.
Philadelphia’s iconic Bookbinder’s restaurant will soon be reopened by chef Jose Garces.