Hadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.
It’s a beer theme on this week’s “What’s Cooking on 1060,” as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.
Columbus, Birmingham and Phoenix join Philadelphia and New York as finalists to host the convention.
“We have over 140 show cars, lining five blocks of East Passyunk Avenue,” notes Renee Gilinger, executive director of the East Passyunk Avenue Business Improvement District.
About 700 kids took part in the annual East Passyunk Avenue Easter egg hunt Saturday.
Two beer festivals headline this week’s “What’s Cooking” report, plus a new restaurant opening at 10th and Walnut Streets.
Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!
This week, Hadas reports on a new alternative to ice cream on South Street, a Montco restaurant observing “Day of the Dead” all month long, and an easier way to park your car while dining along East Passyunk Avenue.
KYW’s Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue’s “Flavors” festival, and interviews a wine expert about his April 30th food-and-wine event.