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Renee Gilinger

(Credit: Hadas Kuznits)

Easter Comes Early For Hundreds Of Kids In South Philly

About 700 kids took part in the annual East Passyunk Avenue Easter egg hunt Saturday.

04/05/2014

(Dave Magrogan in his new "Stella Rosa," at 10th and Walnut Streets.  Photo provided)

What’s Cooking On 1060: New Center City Restaurant, and 2 Beer Fests

Two beer festivals headline this week’s “What’s Cooking” report, plus a new restaurant opening at 10th and Walnut Streets.

10/17/2013

(Renee Gilinger, at a public park along East Passyunk Avenue.  Photo provided)

What’s Cooking on 1060: East Passyunk, Women In Food, and Wedding Cakes

Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!

04/25/2013

(Ryan Larkin, owner of The Lite Choice at 2nd and South Streets.  Credit: Hadas Kuznits)

What’s Cooking on 1060: A Lite Dessert, Day of the Dead, and Valet Parking in South Philly

This week, Hadas reports on a new alternative to ice cream on South Street, a Montco restaurant observing “Day of the Dead” all month long, and an easier way to park your car while dining along East Passyunk Avenue.

11/01/2012

(MIchelle Wilson of Iron Hill Restaurant in Chestnut HIll shows one of her 31 daily burger specials for the month of May.   Credit: Hadas Kuznits)

What’s Cooking on 1060: Food Fest, Wine Tasting, and National Burger Month

KYW’s Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue’s “Flavors” festival, and interviews a wine expert about his April 30th food-and-wine event.

04/27/2012