Renee Gilinger
What’s Cooking on 1060: East Passyunk, Women In Food, and Wedding Cakes
Join Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!
What’s Cooking on 1060: A Lite Dessert, Day of the Dead, and Valet Parking in South Philly
This week, Hadas reports on a new alternative to ice cream on South Street, a Montco restaurant observing “Day of the Dead” all month long, and an easier way to park your car while dining along East Passyunk Avenue.
What’s Cooking on 1060: Food Fest, Wine Tasting, and National Burger Month
KYW’s Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue’s “Flavors” festival, and interviews a wine expert about his April 30th food-and-wine event.



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