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Renee Gilinger

What's Cooking on 1060: Fall Festivals and Good, Plain CookingHadas Kuznits reports on two Halloween-related festivals on Saturday, October 25th, and a new restaurant opening at the Navy Yard.
What's Cooking on 1060: Halloween Beer, Pizza and Beer, and Craft BeerIt's a beer theme on this week's "What's Cooking on 1060," as Hadas previews a new craft beer brewery in Old City, a new gay sports bar in center city, and a Halloween beer crawl.
Philadelphia Gets Two Days With Democratic National Committee To Seal The Deal On 2016 ConventionColumbus, Birmingham and Phoenix join Philadelphia and New York as finalists to host the convention.
Positively Philadelphia: East Passyunk Car Show and Street Fest"We have over 140 show cars, lining five blocks of East Passyunk Avenue," notes Renee Gilinger, executive director of the East Passyunk Avenue Business Improvement District.
Easter Comes Early For Hundreds Of Kids In South PhillyAbout 700 kids took part in the annual East Passyunk Avenue Easter egg hunt Saturday.
What's Cooking On 1060: New Center City Restaurant, and 2 Beer FestsTwo beer festivals headline this week's "What's Cooking" report, plus a new restaurant opening at 10th and Walnut Streets.
What's Cooking on 1060: East Passyunk, Women In Food, and Wedding CakesJoin Hadas for her latest exploration of the tastiest aspects of Philadelphia and vicinity!
What's Cooking on 1060: A Lite Dessert, Day of the Dead, and Valet Parking in South PhillyThis week, Hadas reports on a new alternative to ice cream on South Street, a Montco restaurant observing "Day of the Dead" all month long, and an easier way to park your car while dining along East Passyunk Avenue.
What's Cooking on 1060: Food Fest, Wine Tasting, and National Burger MonthKYW's Hadas Kuznits discovers the special burgers a Chestnut Hill restaurant will be offering during May, previews East Passyunk Avenue's "Flavors" festival, and interviews a wine expert about his April 30th food-and-wine event.
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