Plough & the Stars
Head to one of the places for some hard cider in Philadelphia.
Local food critics rave about kale on Passyunk Avenue and arugula everywhere. C’mon guys, how about food to cure the cravings?
The origin of fish and chips in the City of Brotherly Love is not recorded, but the flavorful, batter-dipped fish and salted chips remains a favorite staple at many city pubs and restaurants.