Philly Cooks

What's Cooking on 1060: Market Fundraiser, Pig Out, and 'Philly Cooks'This week on "What's Cooking," Hadas Kuznits reports on a fundraiser planned for Reading Terminal Market, a four-day restaurant tour event, and a Philadelphia restaurant's celebration of roast suckling pig!
What's Cooking on 1060: New Places To DineHadas Kuznits talks with the owners of brand-new restaurants "Russet" and "Nomad Pizza," and gets a preview of "Philly Cooks."