Philly Cooks

(Paul Steinke of Reading Terminal Market.  Photo provided)

What’s Cooking on 1060: Market Fundraiser, Pig Out, and ‘Philly Cooks’

This week on “What’s Cooking,” Hadas Kuznits reports on a fundraiser planned for Reading Terminal Market, a four-day restaurant tour event, and a Philadelphia restaurant’s celebration of roast suckling pig!

02/21/2013

(Andrew Wood of "Russet" restaurant.  Credit: Hadas Kuznits)

What’s Cooking on 1060: New Places To Dine

Hadas Kuznits talks with the owners of brand-new restaurants “Russet” and “Nomad Pizza,” and gets a preview of “Philly Cooks.”

02/17/2012

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