Instead of just freezing herbs, blend them first for tasty combinations you can use later in sauces or to flavor drinks.
When plants like cilantro and parsley and lettuces get too hot, they simply go to seed to ensure a new generation.
Freezing herbs is faster than drying them and they taste fresher. Try it now and you’ll have herbs at your fingertips come winter.
There’s a reason experts say not to plant annuals before Mother’s Day around here, because until mid-May, there’s still the chance of an overnight frost.
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