Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Indoors or outdoors, there are many ways to grow your own fresh herbs. Take advantage of the early Spring weather and start planting your garden today.
As soon as you see pretty plants for sale you may want to start sticking them out in your garden. Don’t. It’ll cost you.
Instead of just freezing herbs, blend them first for tasty combinations you can use later in sauces or to flavor drinks.
When plants like cilantro and parsley and lettuces get too hot, they simply go to seed to ensure a new generation.
Freezing herbs is faster than drying them and they taste fresher. Try it now and you’ll have herbs at your fingertips come winter.
There’s a reason experts say not to plant annuals before Mother’s Day around here, because until mid-May, there’s still the chance of an overnight frost.