The key to a great raw bar? It’s all in the shucking. Let me tell you about a few of my favorites, near and far.
Hadas Kuznits reports on a new farm stand featuring fresh lamb opening in Reading Terminal Market, a new Conshohocken restaurant, and a way to learn everything you’d want to know about oysters.
Whether your palette fancies a fine fillet of grilled fish, a succulent lobster tail or a tin box of delicious oysters, Philly’s selection of seafood restaurants can satisfy your soul.
Craving oysters and a glass of bubbly while out grabbing gifts?
“Oyster bars used to be the way pizza parlors are today. There used to be an oyster bar on every block,” says Sam Mink, owner of the Oyster House at 1516 Sansom Street.