NOW LIVE: Eyewitness News
Roasted Lamb Recipe From "The Way We Ate"Learn to make Melissa Clark's roasted leg of lamb with mint salsa verde from the new cookbook "The Way We Ate" by Noah Fecks and Paul Wagtouicz.

More From CBS Philly

Kayak Getaway
Getaway Guide To City Bus And Boat Tours
#CBS3Summerfest

Watch & Listen LIVE