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Nick Stuccio

(Alyssa Shilliday, chef at kids' playspace "Nest."  Credit: Hadas Kuznits)

What’s Cooking On 1060: Kids’ Classes, Center City Seafood, and an Arts Fundraiser

This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.

09/05/2013

(Christopher Perotti outside "Will BYOB," on Passyunk Avenue in South Philadelphia.  Credit: Hadas Kuznits)

What’s Cooking on 1060: French Dining, Irish Oktoberfest, and a Tasty Fundraiser

A classic French BYOB, an Irish pub celebrating Oktoberfest in September, and a feast to benefit Philadelphia Live Arts/Philly Fringe are on the spotlight this week.

09/07/2012

Traces

‘Traces’ At The Philly Fringe Festival

Wherever we go, we leave a bit of ourselves behind. That’s the premise of the show “Traces,” which is the largest presentation ever at the Philadelphia Live Arts Festival.

09/13/2011

(Nick Stuccio, producing director of the Live Arts and Philly Fringe Festival. Credit: Hadas Kuznits)

Philly Fringe Festival Kicks Off Friday

Nick Stuccio, producing director of the Live Arts and Philly Fringe Festival, says this celebration of the arts has come a long way since its inception in 1997.

08/30/2011