This week, Hadas Kuznits talks with a chef offering cooking classes for children, the head of “Fringe Arts” about their biggest fundraiser each year, and the chef about to open “Ocean Prime” at 15th and Sansom.
A classic French BYOB, an Irish pub celebrating Oktoberfest in September, and a feast to benefit Philadelphia Live Arts/Philly Fringe are on the spotlight this week.
Wherever we go, we leave a bit of ourselves behind. That’s the premise of the show “Traces,” which is the largest presentation ever at the Philadelphia Live Arts Festival.
Nick Stuccio, producing director of the Live Arts and Philly Fringe Festival, says this celebration of the arts has come a long way since its inception in 1997.