Nick Farina

(Mike Siegel at Olde Bar, in the former Old Original Bookbinder's, at 2nd and Walnut  Streets.  Photo by Hadas Kuznits)

What’s Cooking on 1060: Olde is New, Eat is Coming, Meatballs and More

For the New Year, why not try a restaurant that specializes in meatballs? Or José Garces’ new venture at the former Bookbinder’s, in Society Hill?

01/01/2015

(Vinnie Iovine, of Iovine's Produce, in Reading Terminal Market.  Photo by Hadas Kuznits)

What’s Cooking On 1060: Tacos, and a Center City Farm Festival

This week Hadas reports on the upcoming Reading Terminal Market Harvest Festival and investigates two new local restaurants specializing in tacos.

10/10/2013

(Ryan Larkin, owner of The Lite Choice at 2nd and South Streets.  Credit: Hadas Kuznits)

What’s Cooking on 1060: A Lite Dessert, Day of the Dead, and Valet Parking in South Philly

This week, Hadas reports on a new alternative to ice cream on South Street, a Montco restaurant observing “Day of the Dead” all month long, and an easier way to park your car while dining along East Passyunk Avenue.

11/01/2012