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    Mike Solomonov

    (Michael Solomonov of Zahav Restaurant. Photo provided)

    What’s Cooking on 1060: Passover Rules, Treats… and Twists!

    The Jewish holiday of Passover begins March 25th, and food is a big part of it!

    2013/03/21

    Michael Solomonov, managing operator Citron and Rose. (credit: Hadas Kuznits)

    What’s Cooking on 1060: Kosher, Sausage, and Beer

    Kosher food in Merion, sausage at the Reading Terminal Market, and beer at the National Constitution Center are all on Hadas’ menu this week.

    2012/11/08

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