Celebrate the Festival of Lights with delicious latkes you can make at home in the style of some of the city’s best chefs.
With the arrival of summer and the approach of Independence Day, Hadas reports on an ice cream festival, fireworks dinner cruises, and a wacky celebration of the season.
This week, Hadas Kuznits reports on three Philadelphia restaurants with unusual names.
Federal Donuts in South Philly is serving up some of the best donuts and fried chicken in the city. Seriously, that’s all they sell…well coffee too, of course.
Solomonov is the head chef and runs the Israeli Restaurant, Zahav in Old City. The James Beard award recognizes him as the best in his class for the Mid-Atlantic region.