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Michael Solomonov

(Terry Berch McNally of Paris Wine Bar.  Credit: Hadas Kuznits)

Ask A Philadelphia Chef: Top Latke Recipes For Hanukkah

Celebrate the Festival of Lights with delicious latkes you can make at home in the style of some of the city’s best chefs.

11/20/2013

(Jeff Kahn enjoys an ice cream pop.  File photo provided)

What’s Cooking on 1060: Welcoming Summer and the 4th of July

With the arrival of summer and the approach of Independence Day, Hadas reports on an ice cream festival, fireworks dinner cruises, and a wacky celebration of the season.

06/27/2013

(Anne Frey, owner of "1 Tippling Place."  Credit: Hadas Kuznits)

What’s Cooking on 1060: Sbraga, Zahav, and… Tippling!

This week, Hadas Kuznits reports on three Philadelphia restaurants with unusual names.

08/31/2012

(Credit: Michael Persico)

Love Fried Chicken And Donuts? Federal D Can Help With That

Federal Donuts in South Philly is serving up some of the best donuts and fried chicken in the city. Seriously, that’s all they sell…well coffee too, of course.

12/06/2011

Michael Solomonov (credit: KYW's Mark Abrams)

Philadelphia Chef Michael Solomonov Wins Prestigious James Beard Award

Solomonov is the head chef and runs the Israeli Restaurant, Zahav in Old City. The James Beard award recognizes him as the best in his class for the Mid-Atlantic region.

05/13/2011

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