For the more than 1.5 million Pennsylvanians at risk for hunger, it might be venison on the table this Thanksgiving.
More and more people are going vegan and a couple of long-time advocates have updated their how-to guide for ditching meat and dairy.
Reser’s Fine Foods in Topeka, Kan., is recalling about 22,800 pounds of potentially bacteria-tainted chicken, ham and beef products.
Grill It XL offers step-by-step recipes for a wide variety of barbecue treats.
Shoppers in the U.S. will soon have more information about where their meat comes from after new federal labeling rules went into effect Thursday.
The “food police” have a new report on which meat is most likely to cause foodborne illness. 3 On Your Side Health Reporter Stephanie Stahl has more.
Police are looking for thieves who made off with $100,000 worth of hamburger patties sometime between Monday night and Tuesday morning in Linden.
Celebrate National Meatball Day on March 9 with some of the best available in Philadelphia. From the traditional meat and gravy to turkey and even tuna or veggie balls, there’s a meatball for everyone.
A western Pennsylvania highway has reopened after a tractor-trailer crash caused 37,000 pounds of processed chicken to spill onto the road.
A Fishtown bakery is attempting to cater to the men this Valentine’s Day.
The USDA has revised its cooking guidelines for pork; you no longer have to cook it to 160 degrees.
The USDA has revised its cooking guidelines for pork. You no longer have to cook it to 160 degrees. You can now serve it at a more medium rare temperature of 145 degrees.