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Matt Levin

What's Cooking on 1060: Sweet and Savory, and (Sometimes) HealthyIn this week's <em>What's Cooking on 1060,</em> Hadas Kuznits interviews the originator of the "dessert dog" and the chefs behind Square Peg and Jar Bar restaurants in center city.
Student Chefs Compete For National Award At Philadelphia Restaurant SchoolEight students - two each from the four culinary schools in the mid-Atlantic - were put through their paces in the kitchen of the Restaurant school.
Taz Goes Big!
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